In the bustling atmosphere of George's International Market, the bakery stands out as a centerpiece, radiating with the warm, inviting aromas of freshly baked goods that promise an unmatched sensory experience. Among our extensive and carefully curated selection, four exceptional bakery items have distinctly captured the admiration and palates of our patrons: Bolillos, Conchas, Filled Croissants, and Danishes. 

Each of these bakery marvels not only showcases our unwavering dedication to quality and artisanal tradition but also occupies a beloved niche in the diverse culinary landscape of our community. Join us on a delectable journey as we delve into the unique stories, rich flavors, and the compelling reasons these items have become must-have favorites at George’s, where every bite tells a story of passion and craftsmanship.

1. Bolillos: The Versatile Favorite

Bolillos are the cornerstone of Mexican bakeries and a daily staple at George's. These crusty, oval-shaped rolls are the Mexican version of the French baguette but with a softer texture inside and a crisp exterior. Perfect for tortas (Mexican sandwiches) or enjoyed simply with a dab of butter, Bolillos at George’s are baked fresh daily to ensure freshness. Their versatility and delightful crunch make them a top pick for our customers.

2. Conchas: A Sweet Tradition

Conchas, named for their shell-like appearance, are a traditional Mexican sweet bread that never fails to bring a smile. These fluffy, brioche-like pastries are known for their sugar-crusted tops, which are scored to resemble a shell. At George’s, our Conchas come in a variety of flavors, including vanilla and chocolate, each offering a perfect balance of sweetness and light texture. They're ideal for pairing with your morning coffee or as a treat any time of day.

3. Filled Croissants: A Gourmet Twist

Our filled croissants take the classic French pastry to new heights. Each croissant is meticulously handcrafted, resulting in layers of buttery, flaky goodness. But it’s the fillings that truly make them a George’s specialty — from rich almond cream to sweet chocolate and even savory options. These croissants are a favorite for their elegant flavors and irresistible texture, making them a perfect indulgence for any pastry lover.

4. Danishes: The Flavorful Art

Danishes at George’s are nothing short of culinary art. With a tender, flaky pastry base and topped with sweet cheese and a cherry filling, each Danish is a testament to our bakers' skill and creativity. The balance of tart fruit and sweet pastry makes them a sought-after treat, perfect for elevating a breakfast spread or enjoying as a delightful snack.

Discover Bakery Bliss at George’s

Each visit to our bakery department is an opportunity to explore and indulge in the best of baked delights. Bolillos, Conchas, Filled Croissants, and Danishes — these popular items are just the beginning of what George’s has to offer. Baked fresh daily, our selections are made with the finest ingredients and traditional techniques to bring authentic flavors to Fort Wayne.

Whether you’re a long-time local or just passing through, stop by George’s International Market to discover why our bakery’s delights are celebrated far and wide. From the first bite, you’ll understand the passion and care we put into every item we bake.

For those who savor the finer things in life, George’s bakery is your destination. Experience the joy and tradition baked into every item — because at George’s, we believe that good food brings people together. Come in today and treat yourself to the baked goodness that only our expert bakers can provide.